'discoloration' and spots can be removed, I saw those pictures of discoloring of the pans after cooking or boiling water. it is absolutely NORMAL! let's shed some light on this issue. those spots are not 'impurity' in the steel but in your water!! water needs nucleus to boil and those spots are most likely the minerals in the water. anyhow enough said the SOLUTION to clean it is go buy some ' bar keepers friend' or baking soda, sprinkle them onto a moist pan and rub in circular motion in the pan then rinse. guess what's gonna happen?! SHINING pans! this is the nature of stainless steel pans. you have to polish them with 'bar keepers friend' or baking soda.
Awesome, Bought this set almost a year ago. Couldn't be happier. You do have to know what you are getting though. Stainless does stick more than other options so you have to prepare accordingly.
Also, I hand wash all mine. They are holding up great and with a little polish, look good as new.
Awesome set, This set is absolutely fantastic. We bought it to replace some of our older non stick sets and they are the best. We have had no issues with them and cleaning them is a breeze with the bar champ.
Impressive, (What's this?) These look like a million bucks. They have an elegant look and sturdy feel. The handles feel great too. Haven't used them yet. They are a christmas gift that will impress.
Great looking and performing cookware, (What's this?) This is my first set of stainless steel cookware, I had to do a fair amount of research on how to cook with stainless steel and whether or not to buy a set of All-Clad. In the end I couldn't convince myself I needed a $1000+ set of All-Clads, and I'm glad I didn't because this is a pretty good set IMHO.
The set feels pretty heavy and well built. The handles are comfortable, and the weight and the balance of the pans feels good. It doesn't come with a separate lid for each pan, but between all the lids they fit everything. The handles do not get hot easily, even after having a pan on the stove making caramelized onions in the saute pan for over 40 minutes it was perfectly cool to the touch.
If you are not willing to learn the tricks of cooking with stainless steel it would be a waste of money to buy this set, as they are incredibly different from non-stick cookware in terms of how you cook with them. However if you follow the principals of preheating the pan, adding some sort of fat/oil you can cook pretty much anything.
I am not a professional chef, I'm just a guy who likes to cook. I have made many things in these pans already, steak (and pan sauce!), salmon fillets, tacos, caramelized onions, eggs. I have also used the steamer pot, which works wonderfully for steaming vegetables.
These pans do not develop hot spots, unlike my old cheap nonstick cookware. It's reassuring that if you have a pan full of food it will cook about as evenly as it gets. That to me is worth the price of admission in itself.
I will say they are a bit more work to clean, but generally find it worth it. There are two tricks to cleaning these pans. Firstly when you get done cooking and the pan is still hot, you should deglaze the pan with some water, this will allow you to easily scrape off any sucs (caramelized bits that are stuck to the pan). Secondly do as the instructions that come with the pots say apply some dish soap and water and let it soak. By time you get done eating you should have no issue cleaning them. If there is a film left over all you do simply apply some Bar Keepers Friend to the pan, and they'll look brand new. I also immediately dry my pots and pans.
Spots and sticking issues on first use, (What's this?) As with other people who recently reviewed this product, I experienced spots and discolorations on the pans after their first use. I also had issues with eggs sticking to the bottom of the skillet even with the help of cooking oil. I was overwhelmed by the overall positive reviews of this product, but upon closer inspection I noticed a trend that the more recent reviews tended to be negative. Based on the issues I experienced I decided to return this set.
Great product!, (What's this?) Love this cookware set! I love how evenly it cooks. It is lightweight, but sturdy, and it looks great in my kitchen. Don't be scared with the price because you get what you are paying for.
so far, SO good, (What's this?) I've read just about every review to date on both this and many other websites. I've read reviews from people who swear by multiclad and people who say it would make a better boat anchor than cookware. Everyone is comparing it to all-clad I know from experience just how wonderful all-clad is, but I also know how much it costs.
So is the 12pc all-clad set $750 better than the 12pc Cuisinart multiclad set? NO! not in my opinion.
in a side by side comparison I can tell no difference in build quality, distribution of heat, and ease of clean up.
Aesthetically I think the all clad looks better, but ergonomically multiclad performs better.
Uncomparable in looks and price, (What's this?) Purchased for Thanksgiving 2011. Made great impression. Cookware is functional and looks amazing. Not sure yet about cooking eggs as they seem to stick to the pan. May be because I have never used this type (SS)item before and need to read up on how to best use. You will love this item and for the price you cannot beat it.
Includes 1-1/2- and 3-quart saucepans; 8- and 10-inch skillets; 3-1/2-quart saute pan; 8-quart stockpot; steamer insert.Tri-ply 18/10 stainless steel construction with aluminum core; brushed exterior, mirror-finish interior.Dishwasher-safe; limited lifetime warranty.Solid 18/10 stainless-steel handles stay cool on stovetop; riveted for strength.Tight-fitting 18/10 stainless-steel lid seals in nutrients; oven-safe to 500 degrees F..
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